1 bag frozen boneless, skinless chicken breast tenderloins
quart of buttermilk
2 tsp. hot sauce
2 1/2 cups flour
all purpose seasoning of your choice
salt and pepper
I don't deep fry mine, mainly cause I do not own a deep fryer, so I just shallow fry them in a big frying pan, like this-
So y'all are going to get a little bonus here. I have been trying to get my family to like homemade macaroni and cheese for years. They are ridiculous. I mean who in the world doesn't love homemade mac and cheese, right? Well here in the south mac and cheese is not a main course, it's a side dish, and you really shouldn't serve fried chicken without mac and cheese...so I made some and I took a few pictures.
First I made the roux, which is 3 tbsp of butter and 3 tbsp of Wondra flour, mixed them together with a whisk and then added about a pint of whole milk, then added all of the cheeses and mixed them until they were smooth and creamy. Oh wait, I left out about a cup of the grated cheese to top the pasta with. Here is what it looked like before it went in the oven.
Well that is about all I have to share today. Tomorrow you can go over to my other blog So They Will Always Remember and read a post that is super important to me and read why tomorrow is a very special day to me. For now, I need to go watch the X Factor...I am hooked on that show!